Coffee Frappé is an ideal option for those days when heat becomes insoroparable or simply we want to have coffee differently from the usual way. Take note of the instructions and prepare this delicious coffee frappé in just a few minutes.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make coffee frappé: |
| 1 tablespoon of soluble coffee 3 tablespoons of sugar 3 ice cubes ¼ can of small evaporated milk 1 jet of liquid chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make coffee frappé:
1. The first thing you should do is liquefy the ice. If you consider it necessary, you can add more ice. Once crushed, incorporate sauble coffee, sugar and evaporated milk and continue mixing.
2. Now you have the option of adding some liquid chocolate to your liking and mixing it or incorporating it in aids once served.
3. Serve coffee frappé in a glass and enjoy this refreshing recipe. You can decorate your frappé with mounted cream, a coffee ice cream ball or chocolate syrup.
