We make coffee and sweeten it at ease with sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to delight coffee: |
| Coffee (1 coffee for 4 coffee) 2 vanilla custard 20 Sobaos Bolsa Pasiegos (Better Midtangular) |
Ingredients to delight coffee:
2. We let it cool.
3. In a minute source, we place the sobaos one stuck to the other until it cubed it.
4. We throw the entire coffee maker on the sobaos until they are soaked.
5. On top of these, we put the custard covering the fountain and once this we put the cream mounted.
6. With a spatula, we spread the cream until we leave it straight as possible and decorate the surface sprinkling colacao or chocolate in the form of rain. (The decoration to taste).
7. It is served veryyyyy cold.
8. Better do it the day before and have it in the fridge.
