Putting in a saucepan into a water bath (it is not the same as the chocolate cueza that slowly melt) chocolate chocolate, coffee and milk or water. Let it melt slowly, removing from time to time (I use a wooden spoon that I only use for chocolate).
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| Coffee chocolate ingredients: |
| 1 pure black chocolate pill (without milk) 1 cup loaded coffee 1 glass of milk or water nata to mount (or mounted) sugar to taste (chocolate must have a bitter point that sugar destroys ), Bread from the previous day |
Coffee chocolate ingredients:
2. Meanwhile, cut the bread into slices or pictures and toast it. Mount the cream.
3. The chocolate will be made when the removal does not have lumps and the color is uniform without dark spots. It is not necessary to boil, in fact it is not advisable.
4. Put in beautiful bowls the chocolate and a couple of tablespoons of cream, and accompany them to the table with the picostestes.
