The Cuban mojito is a cocktail with very popular rum worldwide, and especially on summer and heat days, its name says. This drink is originally from Cuba and became very popular in a busy bar in Havana called La Bodeguita, located in the colonial zone, very frequented by tourists and in case you did not know, the one who made the mojito popular Ernest Hemingway.In recipes.net we have many recipes of cocktails and drinks and the one we teach you to prepare this time is a variation of this famous mojito. This is the coconut mojito, made with coconut milk and grated coconut, you will love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make coconut mojito: |
| 1 bunch of mint fresh 2 ounces of white rum 1 ounce of coconut milk 1 unit of soda 1 lemon unit 2 teaspoons of brown sugar 10 drops of grated coconut |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Traditional recipe of Cuba |
Ingredients to make coconut mojito:
1. The first step to perform the coconut mojito recipe is to prealist the ingredients.
2. With the help of a wooden mortar we can perform our coconut mojito. So try to include this utensil at the work table.
3. In the mortar, add the mint leaves along with the sugar and the lemon juice. Macera these ingredients until they mix and the result is a paste. Try to carefully treat mint leaves, since if they crushed a lot they can give a bitter taste to the drink.
4. In each of the vessels where we are going to serve our Cáctel adds the white rum and soda. If you want, add some lemon helmets to taste as seen in the photograph.
5. Our coconut mojito serves by adding some mint leaves to decorate and grated coconut on top, the ideals that are consumed cold and with enough ice. You will see how the mixture of coconut and rum goes wonderfully and if you want to try other variations from the famous mojito you can try the Maracuyás mojito or the mojito without alcochol.
