Strawberry cocktail
Strawberries are ideal for enhancing the taste of pisco, thus giving rise to an exquisite drink, but also very refreshing and with a very attractive color. Follow these simple steps to prepare a strawberry cocktail with pisco: ingredients- 1/2 kg of strawberries
– 3 Pisco glasses
– 1 cup of ground sugar (or to taste)
– 1 cup of lemon juice
– 1/2 cup crushed ice
Preparation- deposits all ingredients in the blender. Put them in the following order: strawberries, pisco, ground sugar, lemon juice and crushed ice.
– Liquea for 2 minutes. It serves in glasses and decorates with a strawberry.
Yield for 4 diners.
Pichucho
The Pichucho is among the most typical pisco cocktails in Chile. This drink consists of a mixture of two basic ingredients that are pisco and vermouth, and the third that can be omitted or vary (commonly lemon or cherry). We point out that the word Pichucho comes from the Mapuche. Follow these simple steps to prepare a pichucho cocktail: ingredients- 75 ml of Chilean pisco (2.5 oz)
– 45 ml pink or white vermouth (1.5 oz)
– Ice cubes
Preparation- pour the pisco and vermouth in a cocktail shaker. Add the ice and stir for 10 seconds.
– Deposit the drink in a glass. If you have them must be Martini or Margarita.
– Decorate the cocktail with a piece of lemon. You can taste this drink with ice or without ice.
Yield for 1 diner.
Nun milk
Among the most popular pisco and milk cocktails in Peru is nuns milk. This drink has great tradition, has gone from generation to generation until today. It is said that his peculiar name comes from a very old custom in which the nuns prepared drinks to the bishops. Although it is said that the original recipe still remains secret, here we show you the most widespread. Follow this step by step to make nun milk: ingredients- 3 eggs
– 400 gr of milk
– 3 droplets of vanilla essence
– 3 tiles of sugar
– Pisco to taste
Preparation- Blend all ingredients, except pisco and milk. Process it until it is a unified mixture.
– During the liquefied process, the milk and the pisco gradually add. You can alternate both, while performing in the procedure.
– Serve it very cold. Watch it in ice glasses or keep it in the fridge until serving.
Yield for 4 diners (approximately 1 liter).
Coffee pisco
It is said that the author of this cocktail was a German called Hans Pundsack, he was delighted with the taste of Peruvian coffee, and motivated by this he wanted to pay tribute and it occurred to him to mix it with the most representative alcoholic beverage of that country, so was born Piscafé. This preparation is among cocktails with pisco and most captivating milk of Peruvian cuisine, as it is an unforgettable aromatic experience. Try the coffee pisco following this step by step: ingredients- 1/2 cup of pisco
– 1/2 cup of express coffee
– 2 cups of water
– 1 cup condensed milk
– 1/2 CDA of vanilla essence
– 2 smell nails
– 1 cinnamon slit (1/2 to mix and 1/2 to decorate)
Preparation-mix all ingredients, except coffee, pisco and half of the cinnamon. Boil for 5 minutes, withdraw from fire and strain.
– Incorporates coffee and mixing. Let it cool before continuing with the next step.
– Finally, pour the pisco and remove until everything is integrated. Serve it cold in Martini glasses and decorate with the rest of the cinnamon.
Yield for 4 diners (approximately 1 liter).
Pisco Sour
The sour type cocktail consists of the mixture of liquor, lemon juice or lime, some sweetening ingredient (pineapple juice, grenadine, dry triple, syrup or sugar), and sometimes also egg clear. This family of cocktails is very wide, there are: the southern pisco, the tequila sour, the caipiriña, the daiquiri, the margarita, the kamikaze, among many others.The pisco sour can prepare it drier or sweeter only modifying the amount of sugar. Follow these simple steps to prepare a pisco sour cocktail: ingredients- 250 ml of pisco
– 250 gr of white sugar
– 4 lemons (seedless juice)
– 2 egg whites
– 1 cup of ice
– 3 drops of Angostura bitter
Preparation- liquefies all ingredients except the bitter of Angostura. Continue mixing until the whites are mounted and the ice is crushed.
– Serve and decorate. Adorns with a bitter of Angostura or a pinch of cinnamon.
Yield for 4 diners.
Pisco Mango SourMost fruits are great in cocktails with pisco, but you definitely go to another level when it comes to a pisco mango sour. This drink has a very appealing tropical touch that enriches the characteristics of the pisco. Follow these simple steps to prepare a cocktail of pisco mango sour: ingredients- 3 Peruvian pisco measures
– 1 Mango juice measure
– 1/2 Lemon juice measurement
– 1 Rubber syrup measure
– 1 egg clear
– Ice cubes
Preparation- Process all ingredients in the blender less the ice. Wait 20 seconds before continuing with the next step.
– Add ice to taste and blend again. Process for 30 more seconds.
– Serve and decorate. Pour the cocktail into short glasses or cocktail glasses. Finally you can choose between decorating with a mango piece on the edge of the glass or with some mint leaves.
Yield for 2 diners.
Pisco Collins
The Tom Collins originally prepares with Geneva, but has many variants, depending on the liquor that is used, in this way they arise: Juan Collins (with tequila), Vodka Collins, Ron Collins and Pisco Collins. The ingredients bases of any collins are : Lemon or lime, soda or water juice, sugar or rubber syrup, a cheriff or a limón spiral (even both), ice and some liquor that serves as a base. Follow the step by step we provide you with Pisco Collin: Ingredients- 2 ounces of pisco
– 3/4 ounce of rubber syrup
– 3/4 of lemon juice
– 1 tonic water
– 1 slice of lemon or 2 spirals of lemon peel
– 1 cocktail cherry
– 6 ice cubes
Preparation- pour the pisco, rubber syrup and juice in two high vessels (tube glass), mix with a bar of bar for 6 seconds. Complete with tonic water.
– Add 4-6 ice. Dress with a slice of lemon or 2 spirals of lemon and to close with a flourish, put the cherry.
Yield for 1 diner.
Chilean monkey tail
The Chilean cool or cool qualifies between cocktails with more popular pisco and milk cocktails and some parts of Peru during the December era. Well, enjoy this creamy and aromatic drink following the step by step of our recipe: ingredients- 1 liter of milk
– 1 pisco cup or a similar brandy or vodka
– 1 cup of sugar (200 gr)
– 4 nails
– 1 cinnamon branch
– 1 orange peel
– 1 CDA Vanilla Sope
– 3 instant coffee cdtas
Preparation- It pours in a casserole all the ingredients, except the Pizco, the coffee and the vanilla. Cook the flavored milk for 3-4 minutes.
– Take 1/2 cup of milk from the casserole during the process. Dissolve instant coffee, aromatize it with vanilla and reserve.
– Once the cooking time is fulfilled, remove the casserole from the fire. Add the express reserved there and mix very well until everything is integrated. Cover the casserole and wait until the preparation cools completely.
– When the necessary temperature reaches the mixture. Incorporate the brandy in the milk and mix very well.
– Pour the monkey tail into a bottle, help yourself with a funnel. Keep it in the refrigerator.
– At the time of serving this drink, add cinnamon and chopped ice.
Wait for 4-5 diners. And if you wonder how to prepare Gin Tonics, do not miss this article, we show you how to make this delicious drink.
Pisco Punch
It is said that the author of this recipe kept a key ingredient, but it is known that the rest of the ingredients were: pisco, pineapple, lemon juice, sugar, Arabic rubber and distilled water. Well, from recipes, we present our version, this recipe retains that strong, refreshing and tropical style of the original but with other very captivating additional citrus tones. Try one of the most famous pisco cocktails that exist following the indications: ingredients- 1 1/2 ounces of pisco pisco
– 1 ounce of triple sec liquor
– 4 ounces of Camberry juice
– 1/2 ounce of passion fruit extract
– Pineapple (box) nectar
– Crushed ice
Preparation- deposits the chopped ice on a cocktail shaker. Remember that the more chopped the ice, the better it will fulfill its mission.
– Incorporates all the ingredients except the pineapple nectar. Stir for a few seconds.
– The cocktail sneaks, and serve it in 2 glasses. The Cup should have an approximate 14 -ounce capacity.
– Complete each drink with the pineapple nectar. Decorate with a slice of pineapple on the edge.
Yield for 2 diners.
Pisco Colado
This recipe is a variation of the pineapple casting, it is a success for meetings between friends or special celebrations as the end of the year, birthday, among others. Tasting its tropical flavor following the step by step of the pisco strap: ingredients- 1 1/2 ounces of pisco pisco
– 2 ounces coconut cream
– 1 ounce pineapple juice- 2 ounces rubber syrup
– Evaporated milk
– Ice
Preparation- Beat all the ingredients in the blender. Do it until you get a homogeneous mixture.
– Serve and decorate. Put a piece of pineapple on the edge of the glass or glass and a cherry inside.
Yield for 1 diner. What are all these Peruvian drinks with Pisco?
Chilcano
The Chilcano is one of the most popular Peruvian drinks with Lima celebrations, especially during the summer season. This drink was born during the nineteenth century with the arrival of the Italian colony to Peru, originally contained grape brandy and Ginger Ale until the brandy was replaced by Pisco. Delight your palate with its bittersweet flavor following the steps that we detail below: Ingredients- 10 cl of pisco
– 1/2 squeezed lemon
– 1/2 Ginger Ale Cup
– 1/2 sugar cdta
– 2 drops of Angostura bitter
– Ice
– 1 lemon slice
Preparation- deposits all ingredients in a cocktailboard. Do it in the following order: the pisco, the lemon juice, the ginger Ale, the sugar and the drops of angostura bitter.
– Shake the mixture vigorously for a few seconds. Liquids should be well integrated and sugar is dissolved.
– Before serving have a glass or ice glass ready. Pour the cocktail and decorate with a slice of lemon.
Yield for 1 diner.
Pisco Tonic
The Pisco Tonic is the Peruvian version of the Gin Tonic, there is considered as representative as the Pisco Sour and the Chilcano. It is understandable, because the pisco and the quina tree (where the quinin that serves to prepare tonic water) comes from, represent national identity. If you want to try one of the best Peruvian drinks with Pisco, follow the step by step of this recipe: Ingredients- 2 oz of pisco (60 ml)
– Tonic water
– 1 lemon slice
– Ice in cubes
Preparation- deposits in a high ice glass. A good cocktail needs a very cold glass. If you want a softer drink use 1 oz (30 ml)
– First pour the pisco, and then the tonic water. The water adds it slowly, if it will not lose effervescence (the bubbles).
– Finally, decorate with a slice of lemon.
Yield for 1 diner.
Chilean earthquake
The earthquake is a very popular sweet cocktail during the national dates of Chile (between September 18 and 19). It is made with three ingredients: pineapple ice cream, grenadilla and an alcoholic beverage. It is usually prepared mainly with pipeño wine, but white and foaming wine (equal parts), rum, fernet or pisco is also used. If you want Peruvian cocktails with pisco ideal to combat heat, prepare the Chilean earthquake following these easy steps: Ingredients- 6 taspeas pineapple cdas
– 2 cdas soured of grenadine (or to taste)
– 4 pisco cups
Preparation- add the ice cream in two large glasses.
– Patch the pisco in the glasses and then the grenadine.
– Place a straw or a teaspoon so you can mix the ice cream with the pisco while consume.
– Miss for 2 diners.
Spring
If you are looking for Peruvian cocktails with Pisco that have a sophisticated presentation and a refreshing flavor, prove the spring cocktail. This drink is a classic drink for parties, it has an alcohol -free version for children. Commonly to prepare it, vodka, sparkling or white wine is used, but our version contains pisco, it is usually consumed in Chile and in other surrounding countries. Delive yourself with its flavor following step by step of this recipe: ingredients- 1 ounce of pisco
– 2 ounces of pineapple juice
– 2 ounces of orange juice
– 2 ounces of mango juice (optional)
– 2 ounces of peach juice (optional)
– 1/2 ounce of Granada syrup
– Ice
– 1 Marrasquino cherry
– 1 orange slice
Preparation- prepare a high glass with ice.
– Incorporates the pisco and the juices.
– Add the Granada syrup.
– Dress with a slice of lemon and a cherry.
Canary
The canary stands out between cocktails with Pisco for its great delicate taste and refreshing sensation. Prepare it is very simple if you follow the following indications: Ingredients- 1 ounce of pisco
– 1/2 glass of orange juice (or mango)
– Ice
– 1 orange slice
Preparation- have a high glass ready with enough ice. The glass must be very cold before pouring the cocktail.
– Pour the pisco. Then add the orange juice and decorate with a slice also of orange.
What do you think of this list of cocktails and drinks with pisco? Leave us in the comments your opinion! And if you also want to know the 10 best drinks and cocktails with whiskey, do not miss this article.
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