Two ice cubes are placed in each glass, a measure of Singani and Ginger Ale are added up to three quarters of the glass.
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| Ingredients to do Chuflay: |
| Singani (Bolivian grape brandy) Ginger ale or lemon slices lemon slices ice in cubes lemon juice (optional) |
Ingredients to do Chuflay:
2. A lemon slice is introduced to each glass and health …
3. It is important to use the authentic Bolivian singani because of its unmistakable grape flavor.
4. You can add, if you want, a little lemon juice.
