Enlist the ingredients.
| 🚻 4 Diners | 🕘 15m | 🍵 Media | 🤯 |
| Ingredients to make Christmas scarlet: |
| 500 cubic centimeters of water 300 cubic centimeters of white rum 150 cubic centimeters of campari 50 grams of sugar (¼ cup) 1 tablespoon dessert of cinnamon 1 tablespoon dessert of anise 1 tablespoon dessert of amaranth |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas scarlet:
2. In a pot or casserole, boil the water and add the cinnamon, anis and amaranth.
3. Mix and boil for 5 minutes.
4. Add the sugar, stir and not turn off the heat until it dissolves.
5. Remove, strain to get the remains of the spices and let out. Mix the preparation with the Campari. It can be taken warm but you want to take it cold, add 2 or 3 ice in the vessels.
6. pour a rum measure in each glass.
7. Complete the glass with the preparation of spices and Campari. The Christmas scarlet can be served by decorating each glass with a slice of orange and sugar through the edges. And to enjoy! Another typical Christmas and special drink to spoil children is punch of fruit without alcohol.
