Christmas is a special time to share with family and especially the table! With this Christmas fruit punch recipe you will learn to prepare a hot drink, very typical of these parties and how could it be otherwise, we accompanied it with the delicious panqué with nut. A perfect combination with flavor to tradition and Christmas.
| 🚻 8 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do Christmas fruit punch: |
| 8 slices of panqué with nut 50 grams of jamaica ¼ kilogram of tamarind without peel 70 grams of raisins from Mazana Amarilla 100 grams of piloncillo 2 branches of cinnamon 3 liters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do Christmas fruit punch:
1. To start preparing this delicious Christmas punch, the first thing is to prepare all the fruit. To do this, wash and half of the tejocots, eliminating all the seeds. Also wash the guavas and wear them in four, as with sugarcane and apples. This recipe includes panqué with nut because it is the ideal combination for this drink.
2. Then, boil the tamarind together with the Jamaica. After about ten minutes, it passes through a strainer and reserves the water of these fruits.
3. Apart, boil the water along with the piloncillo, the cinnamon, the tejocots and the sugar cane. Wait for 5 minutes once the boil breaks and add the apple to the preparation along with the rest of the ingredients, including the water of Tamarind and Jamaica.
Trick: If you don find a piloncillo, you can replace it with chewed sugar without problems.
4. cook the punch over medium heat watching that neither the apple nor the guava are broken.
5. This Christmas fruit punch is served hot and the perfect companion is the panqué with nut. And if you cannot resist the temptation to eat more panqué with nut Bimbo you can also accompany it with other Christmas drinks such as coconut milk chocolate or the famous Puerto Rican coquito.
