Do you want to try a sweet drink to accompany the Christmas or New Year dinner, but you are tired of the typical hot chocolate? Recipesgratis brings for you a delicious recipe of egg punch or emeggnog/em, as is known in the United States, where it has its origin. Surely you are thinking: egg to drink? Eggs and sugar. And if you want to add an extra touch, you can take it with alcohol. Keep reading and learn the Christmas punch recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Christmas egg punch: |
| 3 cups of whole milk 4 egg yolks 1 cup of sugar (200 grams) 1 branch of cinnamon 1 tablespoon of vanilla essence 1 pinch of nutmeg (optional) 1 ounce of rum, brandy or cognac (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas egg punch:
1. To start the egg punch recipe, beat the egg yolks with the sugar, but adding the sugar little by little, not suddenly. There must be a creamy texture with a light color.
2. In a pot, heat the 3 cups of milk and add the cinnamon branch. You just need to warm up, so you don let it boil.
Trick: retains a low temperature.
3. When the milk is hot, enter a tablespoon of milk in the container with the beaten egg and mix very well until you have a light texture. This step is important to temper the eggs and prevent them from curdling.
4. Once the egg and sugar mixture have been tempered, watch it in the pot with the remaining milk and mix to integrate everything. In this way, you will cook the egg without setting.
5. Add the tablespoon of vanilla extract and the pinch of nutmeg while moving and avoiding whether it boils. Let the egg punch cook for at least 15 or 20 minutes.
Trick: You can also use vanilla in pod, add other spices such as anise or ginger.
6. To know if your egg punch is ready, take a spoon, subdue it and a slightly thick layer should be; Also if you pass your finger the division will be noticed. At this point you can already withdraw the preparation of fire.
Trick: If you want to achieve a thicker texture, add a cup of beats.
7. Strain the mixture to remove the pieces of the cinnamon branch and some grumo that could appear. You almost have your Christmas punch ready!
8. Let cool completely or, if you want to accelerate the process, place the container with the punch in a bowl with ice and mix until it cool it.
9. If you want to add an extra touch, when it is completely cold, add 1 ounce of alcohol, which can be ron, brandy or cognac, choose the one you like best. This step is optional, since you can also make your egg without alcohol for children to take it if they want.
10. Serve with ice to taste and enjoy your rich Christmas egg punch. Accompany your Christmas dinner with this drink and share it with your family, they will surely like.
Trick: When serving the egg punch, you can sprinkle cinnamon powder.
