If you like chocolate, you can stop trying chocolate with pepper. This traditional drink -based drink and spices is ideal to consent to cold nights or simply to accompany with your favorite dessert. Stay at recipes.net and discover the step by step how to prepare chocolate with pepper.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make chocolate with pepper: |
| 1 cup of whole milk 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate with pepper:
1. Before preparing chocolate with pepper we will enlist all the necessary ingredients and utensils for our recipe.
2. We reserve half a glass of milk, empty the rest of the whole milk, as well as evaporated milk, in a pot and heat over medium heat. We add the cocoa powder and dissolve perfectly without the milk to boil.
3. While moving we add cayenne pepper, clove of smell, cinnamon and revolve well. At this point we can sweeten the preparation with honey, sugar or stevia to taste.
4. apart, dissolve the corn starch in the half glass of cold milk and add to the saucepan. If you don like chocolate very thick, start with a single tablespoon of cornmeal dissolved in cold milk and add more if necessary.
5. We let boil while moving for a couple of minutes until chocolate with pepper starts thickening. We remove from heat, rectify spices or sugar seasoning and serve. You can prepare this chocolate to accompany some sweet walnuts.
Trick: If you prefer you can strain the chocolate before serving.
