The cream punch is sweet, creamy, distinguished and intoxicating, simply irresistible! In Venezuela this punch is the protagonist of many toasts, throughout the month of December. This Caribbean drink keeps in its flavor the cheerful spirit of the Venezuelan that is effervescent during the December era. A magnificent alternative for very special gifts, with the unique touch of artisanal. A delicious and significant drink could not go unnoticed by local culinary creative. For this reason, recipegratis brings you one of its best versions: chocolate cream punch. Dully intoxicating! Your guests will be delighted with this drink. And the children! For them you can prepare a special version, simply without adding alcohol. To your health!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chocolate cream punch recipe: |
| 1½ cups of evaporated milk. 6 sweet nails (optional powder) 2 branches of cinnamon 1 pinch of nutmeg (powder or newly ground) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate cream punch recipe:
1. Read all the necessary ingredients to prepare this magnificent chocolate cream punch.
2. Mix evaporate milk with water, cocoa, cinnamon and sweet nails in a container.
Trick: If you prefer, you can prepare this recipe with chocolate on a tablet.
3. Let the mixture boil over low heat. Wait until the liquid reduces in half, for approximately 15 minutes, and let it cool at room temperature. Booking.
4. On the other hand, use a bowl to beat condensed milk and yolks. Mix until you get a homogeneous cream like the one shown in the image.
Trick: It is advisable to strain to eliminate solids.
5. incorporates the cocoa mixture into sugar yolks. Remove until you integrate all the ingredients and continue with the preparation of the chocolate cream punch.
6. Pour the mixture into a saucepan and cook the punch in the water bath over low heat, for 20 minutes. To prevent the preparation from being stuck on the walls, remove constantly. Once the punch gets the texture you want, you can remove it from heat.
Trick: Water should boil gently when you put the saucepan to cook in the water bath.
7. Remove the chocolate punch from the fire and pour into another container. Remove with energy to cool it and get an ambient temperature.
8. Add the rum and nutmeg, and mix until incorporating the ingredients completely. If you want a chocolate punch without alcohol for some reason, you can omit the incorporation of the rum in this step. Thus, this drink can be consumed even by children. They will love it!
9. Pour the punch into a clean and cool bottle before serving. This drink is preserved in perfect condition up to a week in the fridge.
Trick: In some countries this punch is hot. It is a matter of tastes and traditions.
10. This chocolate cream punch is simply exquisite! Another wonder that you can create by adding this divine fruit such as cocoa. If for some reason you lack time or ingredients to prepare this recipe, I recommend my punch recipe Cream of coffee or punch oreo cream, both are delicious! I invite you to celebrate these parties providing with this magnificent punch. It can even become the perfect gift for everyone during this season. To your health!
