The chocolate cream liquor is a delicious home drink, ideal for preparing during the parties. In addition, with few ingredients you can elaborate this exquisite liquor, it is simple and fast. Great to accompany with a dessert and thus surprise the guests. However, you should know that this chocolate cream liquor contains alcohol, which is why children cannot take it. On this occasion, we have added Geneva, but you can also incorporate vodka, rum, whiskey, among others, the alcohol that you like the most. The amounts can be modified, it can be added more or less as one wishes, in addition, you can also incorporate a little more chocolate cream if you like the intense taste. If you want to learn to make chocolate cream liquor, do not miss This elaboration of recipes. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chocolate cream liquor: |
| 175 milliliters of Geneva 200 grams of chocolate cream (nutella) 300 milliliters of whole milk 200 milliliters of cream or milk cream to mount 50 grams of sugar (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate cream liquor:
1. To start with the chocolate cream liquor recipe, first in a saucepan pours milk, cream and sugar. Dispose of the saucepan over medium heat and mix so that the sugar falls apart and integrates well.
2. When hot, add the chocolate cream. We point out that you can add it little by little or suddenly, but you must remove with a wooden spoon and mix well so that it is slowly falling out. The fire must be halfway.
3. Once you have mixed the chocolate and all the previous ingredients, turns off and reserve. Let the chocolate cream temper. There is almost the homemade chocolate liquor!
4. When the temperate cream is, the gin adds little by little, or any other alcohol, and mix well. If you observe cream or milk drops, you can go to the blender.
5. When you have mixed all the homemade chocolate liquor, place it in a bottle and leave it in the fridge a minimum of 24 hours so that the alcohol is mixed with the chocolate cream. We point out that you can have several days in the fridge. It only remains to serve it very cold and enjoy the best homemade chocolate cream liquor! Tell us in the comments what you think of this elaboration.
