Try this golden liquor from Chiloé, a typical Conchi alcoholic beverage (an island to southern Chile) that say that only a few native people from that site do so. Yes Queires be one of those people who has the knowledge to make this golden liquor of Chonchi continues to read this step by recipes.
| 🚻 10 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make Chiloés golden liquor: |
| 1 l raw milk 1 l water boiled water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinated, |
Ingredients to make Chiloés golden liquor:
1. All the ingredients of the gold liquor together are placed together in a glass pot for 8 days (in maceration), taking care to revolve daily so that the sugar is dissolved and all the ingredients are mixed.
2. After the eighth day it is filtered and bottled.
3. serves the gold liquor of Chiloé as an appetizer in small vessels as typically done in southern Chile. If you like them I recommend that you try these other home spirits recipes that you can easily prepare:- Liquor of Mandarinas
– Berrys liquor
– Orange liquor
– Parking liquor
– Coffee liquor
