The mono or colleague cool is a traditional drink of December times in Chile and some parts of Peru, it is prepared based on a grape brandy called Pisco, but it can be replaced with another type of brandy or vodka. In addition, it also carries milk, sugar, coffee and some spices to flavor, such as the orange peel, cinnamon, smell nails, vanilla or nutmeg. The name of this drink has several theories about its origin, The most popular is that it was sold in a bottle of monkey anise, which carries a label with the drawing of a monkey with a very long tail; although it is also attributed to a former Chilean president named Pedro Montt for his nickname Montt. The monkey tail of sale throughout Chile, especially in Christmas times. Of course, there are commercial and artisanal versions, it is everyones pleasure if they want to prepare it homemade, also a matter of making you a space to prepare this drink, since it needs a few hours to be ready. If you are a fan of sweet drinks with milk, you cannot stop trying this delicious Chilean cocktail, so keep reading and discover in recipes how to make a Chilean monkey queue at home.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make a Chilean monkey queue: |
| 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a Chilean monkey queue:
1. To start with the mono tail recipe, you must first pour the milk into a saucepan and take it over medium-low heat.
2. Add the sugar, nails, cinnamon and orange peel to the milk saucepan. Let it boil for no more than 3-5 minutes.
3. Prepare the 3 teaspoons of coffee and vanilla in a little water or the milk of the saucepan.
4. Turn off the milk and add the espresso, stir well and reserve covered until it takes room temperature.
5. When it is totally cold, the whole cocktail passes through a strainer. What is this Chilean recipe looking for you?
6. Add the brandy to milk, mix well and serve it in a glass bottle preferably to keep it refrigerated.
7. You can serve the mono tail drink with a little cinnamon on top or with chopped ice. If you like the sweetest and creamy preparations, you can prepare the monkey tail with condensed milk. Use a condensed milk jar and add about 300 ml of water.
