The earthquake drink became popular in Chile at the end of the 20th century and now it is part of the national holidays held on September 18 and 19. It is prepared with pipeño wine, granadine and pineapple ice cream and it is common to find it in bars, restaurants and food stalls. The most popular story about the name of this drink talks about an earthquake in 1985. The earthquakes are part of the Chilean idiosyncrasy, so they are accepted and part of its history. The pipeño wine used in this drink is a traditional Chilean wine that is fermented or stores in clay jars sealed with mud. If you cannot find the pipeño, it can be replaced by white and sparkling wine equally. In addition, depending on the area, in some regions of Chile a liquor is added, such as Ron, Fernet or Pisco. Do you want to learn how to prepare it? Discover how to make Chilean earthquake following the original recipe here, in recipes.
| 🚻 2 Diners | 🕘 10m | 🍵 DIFFULTITITY VERY LOW | 🤯 |
| Ingredients to make Chilean earthquake: |
| 6 tablespoons of pineapple ice cream 2 tablespoons of grenadine 4 muds of pisco |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, |
Ingredients to make Chilean earthquake:
1. Add 3 tablespoons of pineapple ice cream in two large vessels.
2. Add the pipeño wine to the vessels to continue with the preparation of the earthquake drink. You can replace the pipeño with white and sparkling wine equally.
3. Pour the grenadine to taste over the ice cream. In general, with one or two tablespoons it is fine, but you can try the sweetness to do it to taste.
4. Enjoy this refreshing sweet drink whenever you feel like it. You can use a straw or teaspoon to mix the ice cream with the wine and consume all well -integrated ingredients. You will see that the earthquake drink has an unparalleled flavor and is ideal to celebrate any special date.
