The champurrado is a very typical drink of traditional Mexican cuisine, cornmeal being one of its most important ingredients, since it helps us achieve that delicious consistency. Derived from Atole, whose origin falls to the Aztec culture, the Mexican champurrado is a faithful companion of a rich tamalito. In recipesgratis.net we invite you to follow the step by step of this simple, but delicious, recipe for Mexican cuisine.
| 🚻 4 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make shampurrado: |
| 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled, |
Ingredients to make shampurrado:
1. In a bowl, put the cornmeal and cold water and mix with the help of a balloon whisk until you have a homogeneous mixture without lumps. Booking.
2. For the elaboration of our champurrado put in a pot the milk, the cinnamon branch, the chocolate tablet, the piloncillo and takes boiling over high heat. Once it starts boiling down over medium heat and make sure that chocolate and piloncillo have completely dissolved.
3. incorporates in the pot the mixture you prepared previously and moves constantly to prevent our Mexican shampurrado from sticking.
4. constantly move the champurrado for about 5 minutes to get the dough to be well cooked and achieve a thick consistency. When the cooking ends we can remove the cinnamon branch.
5. Praise! And with this rich Mexican champurrado you can not miss the company of a delicious tamal.
Trick: In the end you can beat the champurrado with a grinder to get a more foamy drink
