Chamoyada de Tamarindo

Just for the heat season, enjoying a rich drink with refreshing and deliciously picosita ice is one of the best options. If you are one of those who like prepared drinks, this simple recipe from Tamarind . To do this, we recommend using natural tamarind to prepare your own concentrate, you will see that it has no complication and you can prepare this refreshing drink and consent to the smallest of the house. So, keep reading and discover how to make Tamarindo chamoyada to test this fantastic combination.

Ingredients to make tamarind chamoyada:

1. The preparation of the Tamarindo chamoyada begins cleaning the pods, no matter if they have a little peel. Then, introduce them into a pot with enough water and let them boil for at least 10 minutes. This step is important for the tamarind to soften and it is easier to blend it.

2. When the tamarind is ready, remove it from the heat and let cool in its entirety. If you want to speed up the process, remove the water and add some cold water. Then, take the pods to the blender, adds Stevia or sweetener to taste and liquefy for 3 minutes or until a kind of very light paste is.

3. As the tamarind was liquefied with its seeds, you must pass it through a strainer to remove ground seeds, since they can be difficult to digest.

4. Frost Your glasses with a little of the same tamarind concentrate or with lemon juice and with Chile powder. Chamoy also adds to taste inside each glass. Do you want to learn to prepare your own Chamoy? Don miss our homemade Chamoy recipe.

5. To continue with the recipe of Chamoyada de Tamarindo, place in the ice bleeding to taste, the tamarind concentrate, the juice of two lemons and a little chamoy too. Blend everything until the ice is won. The amount of ice will depend on how frozen you want the chamoyada.

6. It serves in the frosted vessels, decorate with sweets of Tamarindo to taste and the chamoyada of Tamarindo will be ready to enjoy.