A cocktail or dessert, this cava sorbet and fresh strawberries is ideal to serve for many reasons and on many occasions. If you want to take advantage of seasonal fruits and prepare something different, this recipe with strawberries and cava is perfect.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cava sorbet and fresh strawberries: |
| 60 milliliters of cava or sparkling wine 100 grams of fresh strawberries 4 drops of vanilla essence 81 grams of strawberry ice cream or sorbet 30 grams of sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cava sorbet and fresh strawberries:
1. As always, the first step is to enlist all the ingredients. To make the original cava sorbet and strawberries we must use cava, a drink similar to the original champagne of the province of Catalonia in Spain. However, if you cannot get this product, any sparkling wine will serve. As for the ice cream, you can use the typical fruit sorbet made with water or a creamy strawberry ice cream.
2. To start, we must wash strawberries very well. You must take away the upper part, where you have the leaves and chop them a little, if they are very large.
3. Place the strawberries together with the rest of the ingredients of the list and crush everything together until the ingredients are integrated.If we use a water ice cream, we should have a Frozen type sorbet, while if we use a creamy one We should be a slightly thick mixture.
4. Finally, we serve the cava sorbet and fresh strawberries in glasses and decorate with fresh strawberries and a cinnamon splinter. This drink you can serve as dessert and also, for its color and flavor, it is a perfect recipe for Valentines Day.
