Wash the currants and leaves, drain them and dry them on a clean cloth to pass them to a jar, previously sterilized, alternating them with the rulers, and the vanilla departed in several pieces.
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| Ingredients to make rod liquor with vanilla: |
| For 2 l. Liquor scarce. 1 kg. Red currency 6 rulelero leaves 1 l. ORUJO AGUARDIENT 1 natural vanilla pod ½ kg. sugar ¾ l. Water. |
Ingredients to make rod liquor with vanilla:
2. Add the pomace, cover and leave in maceration for 2 months.
3. past this time, filter for a fabric sieve and reserve this pomace.
4. Put the currants with the 3/4 l.
5. Water in a broad container, and crush them slightly with a hand blender.
6. Go through fabric sieve, put this liquid in the jam of confectionery, add the sugar and dissolve over low heat.
7. Cook 5 min.
8. and let cool.
9. Mix with the reserved pomace, move to bottles and wait 1 month before consuming.
10. Serve cold or with ice.
11. Use: with pineapple and peach (natural or in syrup), with vanilla ice cream, with raspberry sorbet.
