In this recipe recipe.net we are going to make a delicious Frappé capuccino, ideal for summer days. You will see what to do it at home is very easy and the result very similar to the one served in the coffee shops. Lets see the ingredients and step by step to prepare this incredible capuchino.
| 🚻 4 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make frappé capuccino: |
| 1 cup of cold coffee 200 grams of vanilla ice cream white sugar ice 100 milliliters of milk cream or cream |
| Additional characteristics: average cost, popular in spring-summer, cold |
Ingredients to make frappé capuccino:
1. The first step to make our frappé coffee recipe is to prealist the ingredients. Although the original recipe is done with vanilla ice cream, I wanted to make a different recipe and used coconut ice cream.
2. It carries cold coffee and ice to a blender or processor. Mix the ingredients well.
3. Add vanilla ice cream or ice cream of your preference you want to use and blend well.
4. In a separate bowl, mix the cream with sugar and beat until the ingredients are integrated.
5. Our Frappé coffee serves in glasses as seen in the photograph.
6. Add a tablespoon of milk or cream mounted with sugar on the Frappé cap and, if you want, you can decorate with a little molid coffee or coffee beans. It is ideal to accompany butter or cinnamon cookies. If you want more recipes for drinks and cocktails and have some comments or restlessness, write us. Enjoy!
