Cappuccino

Capuchino coffee is one of the classics of coffee shops worldwide, known for being a very soft and foamy coffee. Follow this easy recipe and learn with EmrectaSgratis.net /EMA prepare a real cappuccino as in the most famous establishments without the need for a professional coffee maker.

Ingredients to make a capuchino:

1. The first thing to prepare a good cappuccino is to foam with milk. To do this, empty the milk in a hermetic closure container, fill only to half of its capacity, close it well and vate vigorously for about 30 seconds. Milk should double its size.

2. Uncover the container and leads to the microwave for 30 more seconds, this will make the foam make consistency.

3. apart prepare a cup of coffee, an espresso, and dissolve sugar in it.

Trick: You can also use instant coffee, in this case mix directly with the milk without separating from the foam

4. For your cappuchino to stay as professionals, empty in a glass cup all the foam you have prepared previously. Remember that the secret of Capuchino coffee is to mix coffee with milk foam, not with liquid.

5. immediately then empty half of the coffee cup with sugar. Coffee should go to the bottom of the cup, distinguishing two colors perfectly.

6. Use the mounted cream and chocolate powder to decorate the edge of the cup of your Capuchino coffee and serve with cookies.

Trick: You can replace chocolate with cinnamon for decoration and if you want me to stay in layers, as in the photo, add the milk first, then very slowly the coffee and finally the foam