1. Chop the onion and garlic very fine.
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| Ingredients to make Canelones de San Esteban: |
| Plates for Canelones 300 gr. of beef chopped 300 gr. of chicken breast or other meat 1 onion 1 clove of garlic 1 l. of milk 125. gr of butter olive oil flour grated cheese salt pepper |
Ingredients to make Canelones de San Esteban:
2. Chop the chicken, or the meat that has been left over from the Christmas food, in small dice.
3. 2. Heat oil in a pan, put the onion and garlic and fry over medium heat.
4. When it is transparent to add the meat and let it remain fried for about 15 more minutes, until it is well done.
5. Reserve meat to fill the cannelloni.
6. 3. Hydrates the sheets for the cannelloni according to the manufacturers instructions.
7. Cross the plates passing them by cold water, place them on a flat surface and see with the meat with the help of a spoon, roll up the cannelloni and place them in a baking fountain.
8. 4. To prepare the Bechamel melter the butter (you can also use part of oil), add flour to form a paste and start adding milk. Take a splash and let it absorb it, then a little more and so on until you have the texture you want.
9. 5. Preheat the oven at 185ºC. Shake the bechamel, let it thicken a little and then turn it over the fountain with the cannelloni.
10. take a little grated cheese on top and put the source in the oven for about 10 minutes, so that the cheese is gratin.
