This is a typical Bogota cocktail, ideal for cold nights, served in clay wells.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cinnamon: |
| 500 milliliters of water 1 handful of cinnamon branches (to taste) 1 cup of cane brandy 1 crop lemon unit 3 tablespoons of sugar (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make cinnamon:
2. The cinnamon and lemon in the water are boiled.
3. The preparation of the fire is removed and the brandy and sugar to taste is added.
4. It is used immediately.
