Caipirinha or Caipiriña is one of the best known cocktails in Latin America and especially in Brazil, which is where it is from. It is a very summer and refreshing drink.

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Ingredients to make caipirinha:
60 milliliters of cachaça or rum Brazilo
2 tablespoons of white sugar
1 unit of lime or green lemon
1 glass of chopped ice
ADDITIONAL CHARACTERISTICS: Middle Cost, Traditional Recipe of Brazil

Ingredients to make caipirinha:

1. To prepare an authentic caipirinha the first thing you should do is short the lime in segments. Lima is the name given to green lemon in many parts of Europe and the world.

2. This typical Brazilian drink will prepare and serve in the classic whiskey glass, the short wide glass glass. Add the lima and sugar segments. The amount of sugar can vary, everything will depend on how sweet you want your cocktail.

3. Then Macera with the help of a mortar the files with the sugar, machaca everything to form a sugary lemon paste.

4. Then fill the glass with chopped ice. If you do not get chopped ice, you can do it yourself by hitting normal ice or crushing slightly in the blender. Fill the glass to the top.

5. Finally add the cachaça and mix with the help of a rod or a mixer. Beat well to integrate and liquor with the sugar and lemon paste and cool with the ice. La Cachaça is a special Brazilian brandy to prepare caipirinhas, it is a kind of rum and in the event that you do not have you can replace with white rum but your drink will no longer be a real caipirinha.

6. decorate with a slice of lemon and enjoy friends of your true Brazilian caipirinha.

7. Finally we will finish filling the glass with chopped ice.

8. We will decorate the cocktail with a curb straw or with a wicker umbrella, very suitable for all summer cocktails.

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