Dissolve the sugar in 1/2 liter of water and add the soluble coffee and the Marsala wine. Pour it into the freezer bucket until it is frozen. Scrape the surface with a teaspoon, to obtain the consistency of a hailstorm. Distribute it to 4 glasses and put in each of them a tablespoon of cream. Sprinkle it with a little cocoa powder.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade Venetian coffee: |
| 4 tablespoons of sugar 4 tablespoons of sugary cream 4 teaspoons of soluble coffee 1 copita of Marsala wine |
