Bloody Mary

Peel the tomatoes to make a tomato juice with them (prepared tomato juice can be used).

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Ingredients to make Bloody Mary:
1 kg of mature tomatoes
150 ml of vodka
1 lemon
salt
tabasco
pimient
ice

Ingredients to make Bloody Mary:

2. Put the tomato juice and vodka in the blender.

3. Squeeze the lemon and put it in the blender.

4. Add the pepper and salt, several drops of Tabasco and the ice.

5. Beat vigorously and serve. For 4 people

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