Chop the chocolate and put it in a bowl.
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| Ingredients to make black in shirt: |
| 225 gr. of dark chocolate 1/2 teaspoon of instant coffee 2 tablespoons of great marnier or cointreau 6 large eggs 175 gr. of sugar 175 gr. of butter salt 300 ml. of liquid cream 2 tablespoons of Jerez. |
Ingredients to make black in shirt:
2. Dissolve instant coffee in three tablespoons of hot water and add it to chocolate along with the Great Marnier.
3. Derretize the water bath and separate from heat.
4. apart, separate the yolks from the egg whites and beat the first with sugar and butter.
5. Add this mixture to molten chocolate.
6. Mount the whites to the point of snow with the salt and incorporate into chocolate carefully.
7. spread a high mold, pour the preparation into it and tighten with a spoon in the center to form a hollow.
8. Topar with aluminum foil and cook in the oven, in the water bath (with the water halfway) for 1 hour and 1/2.
9. Once cold unmold in a source.
10. Beat half of the cream without mounting and add the Jerez.
11. Bathe the sufflé with this sauce and serve accompanied by the rest of the cream in a jar.
