Mistela is a liquor made with the mixture of grape and alcohol must. Generally of sweet taste, it is taken as accompaniment of desserts. Betarraga is an extremely popular plant for its bittersweet flavor and outstanding nutritional properties: it contains vitamin C, iron and fiber, which among other things helps blood circulation.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to do betarragas myself: |
| 5 units of Betarraga ½ vanilla stick unit 1½ cups of sugar (300 grams) 1 cup of brandy |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to do betarragas myself:
1. Liquid resulting from the addition of alcohol to the grape must in sufficient quantity so that fermentation does not occur, and without addition to any other substance. To start the Betharraga mymore we have to cook the betarragas in 2 1/2 cups of water. Then add the sugar and vanilla stick, let boil for a few minutes. After the soaking time, strain the juice and mix with the brandy.
2. Pack in sterilized bottles and score in a cold and dark place. Aguardiente adds when the preparation has cooled. Embotelle and tape well.
