The egg punch is the excellent Christmas drink in many countries, although if you are a fan of the soft and creamy flavor of this cocktail there is no reason to wait for December to enjoy it and less when you have a new one on hand Recipe with a variation of the original cream punch that is made with beer. The black beer punch is very simple to do, so much that you will have it ready in less than 5 minutes and if you have some glasses full of ice, you can drink it immediately, So do not miss is recipe and we go with the recipe of the beer punch.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make beer punch: |
| 2 cups of black beer 1 cup of evaporated milk 1 egg sugar or condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beer punch:
1. To make this egg punch with beer we will need a wide bowl or a wide mouth jug in which we can beat everything. When you have it, you start to beat the egg with electric rods.
2. Add the milk little by little until the egg is completely integrated. Immediately after adding the beer, also slowly and still beat, until you have a uniform mixture.
3. To finish our punch, add sugar to taste and finish beating until it is ready. If you want the punch to be much more creamy, you can add condensed milk instead of sugar.
4. serves the fresh beer punch in ice-filled glasses and health! Homemade to give, share and provide for parties. If you like homemade egg punch, do not stop trying the Puerto Rican coquito or the Venezuelan cream punch.
