Authentic Cuban Mojito (with or without alcohol)

Cocktail has shared with recipes a authentic, refreshing and good Cuban mojito for any time of the year. In addition to explaining what are the ingredients to make the Cuban mojito, this friend our own has wanted to explain the best tricks and all why to know how to do a good mojito step by step and know why it carries exactly what it carries and not other ingredients. Do not miss it! If you were looking for the original Cuban mojito recipe … You have already found it!

🚻 1 Commission🕘 10m🍵 Difficulty Difference🤯
Ingredients to make authentic Cuban mojito (with or without alcohol):
30 milliliters of Lima (juice of half Lima)
2 branches of pepper Water with gas
to decorate (optional) ::
1 long cocktail spoon
1 branch of pepper
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to make authentic Cuban mojito (with or without alcohol):

1. To make a good original Cuban mojito we take a Collins type glass because it is the best to mix and in which everything is better stylized, and we throw sugar and lime juice in that order. It is better to use freshly squeezed lime juice and not crush the fruit so as not to provide bitter connotations from the skin of the lime to drink.



Trick: Isn Moreno sugar added? Not because it dissolves worse and because it gives a dirty mojito appearance.

Cuban Mojito/A. trick: Isn Moreno sugar added? Not because it dissolves worse and because it gives a dirty mojito appearance.

2. Then we put the peppermint and crush its stem with a mortar or a macerator (without crushing or chopping).



Trick: Doesn the peppermland crush? Not because it can give more taste than we want and because drinking the Cuban mojito can be annoying to play with the pieces of peppermint.

3. Then we add the rum (or the same amount of water with gas if we want it without alcohol) and stir, letting the sugar dissolve, and we crush again so that everything takes flavor.



Trick: Is Ron Havana Club 3 used? Yes because it is the Cuban rum that is originally used in the recipe in Cuba.

4. Then add ice cubes until they overflow with the glass and finish filling the glass with gas with gas. If the mojito is done with Sprite it will not be a real Cuban mojito.



Trick: 7up/sprite/similar is not used because they alter the taste of good mojito and provide artificial flavors that do not congen with the Cuban cocktail. Are cubes of ice and not chopped ice? Yes because it is more difficult for cubes to melt.

5. We decorate the authentic Cuban mojito with the peppermint and with the cocktail spoon. If we want more flavor to this aromatic herb we must crush the peppermint with the spoon to get more flavor.

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