If you want to try a typical Guatemala drink, do not miss this atolillo recipe that we show you in recipes in which you need very few ingredients and only 30 minutes to prepare it. Follow the step by step so easy and detailed that we propose and you will see how simple it is to do this Guatemalan atolillo.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do atolillo: |
| 6 cups of milk 1.5 cups of sugar 0.5 cup of rice soaked 2.5 tablespoons of corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do atolillo:
1. Mix the sugar with the cornstarch.
2. Muela the very fine rice and give it up with milk (rice is soaked in advance).
3. Diluya with milk, sugar and cornstarch and add the cinnamon in slit.
4. Put the Guatemalan Atolillo to the fire by moving it constantly until it boils and thickens, about 30 minutes.
5. Pour the atolillo at the fountain or container in which it will serve it and laugh with cinnamon powder. These other Guatamala dish are lost if he is a fan of the gastronomy of this country:- Chirmol Guatemalan
– Guatemalan Ceviche shrimp
– Guatemalan banana cake
