The Atole with piloncillo or panela is a typical Mexican drink ideal for breakfast or snack. Preparing it at home is very easy and economical, so take note of the ingredients that in recipes.net we show you and put down to work.
| 🚻 5 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to do atole with piloncillo: |
| 200 grams of dough for tortillas 6 cups of water (1440 milliliters) 1 can of evaporated milk 1 piece of piloncillo or panela 2 teaspoons of cinnamon powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled, |
Ingredients to do atole with piloncillo:
1. The first step to perform the Pilonillo atole is to prealist the ingredients of the recipe.
2. In a Honda pot adds water, evaporated milk and piloncillo or panela.
3. It carries over medium heat for the piloncillo to dissolve, add the cinnamon powder.
4. hydrates the dough for tortillas with a little water until it dissolves well.
5. When the piloncillo or panela has dissolved in its entirety, adds the mass of tortillas and lets cooking over low heat until our drink takes consistency. Once you observe that the piloncillo atole has thickened, turns off the fire.
6. Serve the drink sprinkling a pinch of cinnamon above each of the vessels. The ideal is to consume the hot piloncillo atole on cold days, and accompanied by cream chubby or vanilla cookies. Enjoy and leave us your comments!
