El Cericó is a typical Argentine drink that is prepared in the summer season, especially for Christmas and New Year. It is a cocktail or punch (as they also call it) made from seasonal and white wine fruits, which is prepared in large jugs and is consumed very cold. Keep reading and learn with recipes.net to prepare this delicious Argentine cleric.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| INGREDIENTS TO MAKE ARGENTINE: |
| 2 units of oranges 1 apple unit 1 banana unit 1 unit of peacious 1 unit of pear 2 units of kiwi 2 units of plums 10 units of strawberries 1 bunch of grapes 1 lemon unit for squeeze 1 cup of sugar (200 grams) 1 glass of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
INGREDIENTS TO MAKE ARGENTINE:
1. The first thing we do before starting with the recipe is to enlist all the ingredients for the cleric.
2. Peel and cut all fruits into cubes, look in the photograph to do it in the same way.
3. Place the fruit cut into a glass jug. We incorporate the sugar and let stand for 30 minutes for the fruits to fire their juice and the Argentine cleric is perfect.
4. We pour the glass of white wine and complete the cleric, move it a little so that fruits are permeated from liquids. We take it to the refrigerator and leave it for approximately 1 or 2 hours.
5. To give a touch of glamor to the Argentine clerical, we moisten with the lemon the upper edge of the vessels and immerse them in a sugar bowl so that it is impregnated, as we see in the image. We serve and decorate with lemon slices.
