The heat season in Mexico is approaching and, with it, the recipes to refresh the hottest days. That is why, on this occasion, we want to teach you to elaborate a refreshing amaranth, creamy and delicious horchata to enjoy very cold. Do you dare to prepare it with us? You will learn from scratch to prepare this rich horchata and, in addition, you will combine the traditional flavor of the rice horchata. In recipes we show you how to make an easy amaranth horchata. Don miss this recipe!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make amaranth horchata: |
| ½ liter of water. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make amaranth horchata:
1. Do you ask how the amaranth is prepared? To start with Amaranths Horcata recipe, you must first soak the rice, amaranth and cinnamon branch in half a liter of water. Let stand at least 2 hours, you can also leave it for a whole night.
2. When the rice and amaranth have soaked, it passes to the blender along with the cinnamon. Blend approximately 3-4 minutes. Cinnamon will contribute an intense, but moderate flavor. However, you can omit it.
3. Strain the mixture to get rid of the rice paste, amaranth and cinnamon that has remained.
4. Return the mixture cast to the blender. Then, add the milk, evaporated milk and condensed milk, you must also add ice. Blend a couple of minutes. You can also make amaranth with vegetable milk.
Trick: You should know that Amaranto smoothly is also delicious.
5. Amaranths milk immediately serves. And, if you wish, you can add more ice and sprinkle a little amaranth. What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
Trick: If you prefer, you can also sprinkle cinnamon powder or chocolate grated on the surface of the horchata.
6. If you prefer to make this amaranth horchata recipe with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!
