Amaranth Atole is a Mexican -origin drink and consists of a whole -based milk preparation, amaranth, cinnamon and sugar seeds. Remember that amaranth is a seed with high nutritional value and fiber content. We are going to see the ingredients and the step by step that in recipesgratis.net we show you to make this delicious Mexican drink.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make amaranth atole: |
| 1 cup of amaranth seeds 1 liter of whole milk 150 grams of sugar (¾ cup) 2 units of cinnamon splinters |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make amaranth atole:
1. The first step to perform this amaranth drink is to let all the ingredients ready.
2. Add the milk, sugar and cinnamon splints in a sink pot and calm it over medium heat.
3. Once the milk has reached the boiling point, add the amaranth seeds and lower the fire slowly. Let keep the fire for about 10 minutes.
4. Take the preparation to a bowl and let cool, once cold processs the mixture so that all the ingredients are integrated and obtain a drink without lumps.
5. Take the amaranth drink over low heat for 10 more minutes, or until it takes a thick consistency. This drink can be consumed hot or cold, as you want.
6. Serve the amaranth atole sprinkling some cinnamon powder to taste as seen in photography and enjoy! You should know that you can also prepare it with rice or chocolate. If you want more drink recipes or have any comments and restlessness, write us.
