It is advisable to put the alpiste seed 60-80ºIntroduces in the blender or container of the blender the alpiste, the pinch of salt and the cinnamon, vanilla or other aroma (to your liking). Cover the alpiste with part of the water, by putting less amount we will liquefare it better. Beat for a minute. Add the rest of the water, let stand 5 minutes and beat again.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Alpiste milk ingredients: |
| 1 liter of warm water 70 gr of alpiste 1 pinch of salt canela vanilla or lemon to aromatize to your liking honey agave or sugar (optional) |
Alpiste milk ingredients:
2. Strain well, at home I use a very fine strainer. Gard in the fridge, you can consume it for 4 0 5 days.
3. Salt helps us to enhance the taste. Very sweet, and try to control the sweet as.
4. You can take it alone, with cocoa, cereals or coffee.
