Lets prepare a homemade almond horchata! With the arrival of heat they only want fresh drinks and the horchata is one of the most demanded. This drink is always well received and, although the most popular is Chufas horchata, this time we will learn to make it almonds, healthy, delicious and ideal for everyone. The nuts are very good, since they are very energy foods that contain many properties. Almonds have very healthy fats and many nutrients, among which their contribution of calcium and antioxidants. It is possible to take advantage of all their nutrients consuming natural almonds, but also including them in both salty and sweet recipes. As we have indicated, in this case we will make a delicious horchata that will allow us to refresh ourselves while nourishing ourselves. Discuss in recipes how to make almond horchata and enjoy with your family this incredible home drink.
| 🚻 4 Diners | 🕘 8h | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make almond horchata: |
| 200 grams of raw almonds 1 liter of water 100 grams of sugar (½ cup) 1 branch of cinnamon 1 pie |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make almond horchata:
1. To start with the almond horchata recipe, first wash the almonds under the tap with cold water, put them in a bowl covers of water and leave them for 4 hours soak. In this way, they will soften and we can take advantage of all the taste of the almond when we are going to crush them.
2. past the rest time, pull the water, put the almonds in a robot, blender or blender, add the 100 g of sugar and 500 ml of water. Crush everything very well to get your almond horchata.
3. If there is a very hard mixture and it is difficult to crush it, pour a little more water.
4. Take the whole mixture in a wide jug and add a lemon crust, or more if you want the flavor to be noticed a little more, and a cinnamon branch. Remove and let another 2-4 hours stand in the fridge so that the homemade almond horchata has just integrated all flavors.
5. Take out the horchata from the fridge, remove the cinnamon and lemon skin. Done this, the drink strains using a strainer, a sieve or a gauze, which you must place on a bowl. It drains well for the preparation to get all the possible juice.
6. Once you have already taken out all the almond horchata, try it and add more sugar if you like sweeter.
7. Reserve the drink in the fridge until it comes to serving it, since it has to be very cold. And ready the almond horchata recipe! You can serve it with a little ground cinnamon on top. It is delicious and best of all, it is totally homemade, so that you can adjust the measurements of each ingredient to your liking. If you want more drinks like this, do not miss these recipes:- Horchata water
– Rice Horcata
