The coquito is a drink that has its origin in Puerto Rico, whose main ingredients are rum and milk or coconut cream. At the end of the 19th century this drink is merged with the Emegg Nog/EM, a drink known as egg punch and brought with the arrival of Americans to the island. This typical drink is customary to prepare for celebrations, mainly at Christmas. In recipesgratis.net we give you the recipe to enjoy this delicious drink with a special touch: coquito with almonds.
| 🚻 8 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make almond coquito: |
| 1 can of coconut milk. Ron cup |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make almond coquito:
1. The first thing we have to do is gather what we will need to prepare the coquitos with almonds.
2. Now we are going to liquefy the ingredients. Although order does not matter, we will start with the heaviest ingredients. In this way, we place the almonds first.
3. Then, add the condensed milk and coconut cream.
4. Then we add coconut milk and evaporated milk. Subsequently the ground cinnamon.
5. Now we are going to add the essence of almonds to enhance the taste of this ingredient.
6. And finally we add the rum, which is, without a doubt, the most characteristic ingredient of the Puerto Rican coquito.
7. We proceed to liquefy all the ingredients of the almond coquito.
8. Part of the coquito process with almonds is to let the drink in the fridge cool. Before filling the container we put a piece of cinnamon.
9. We cover the glass container and refrigerate. When serving the almond coquito we can decorate the dishes with cinnamon branches and rolled almonds.
