Wash and dry the apricots.
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| Ingredients to make Albricoque Liquor: |
| 1.5 kg Albaricoque mature 1 l 90º alcohol (ethyl) 800 gr sugar 1 branch canela |
Ingredients to make Albricoque Liquor:
2. Open them in half, cascar the bones and remove the almonds.
3. Macerar the fruit pulp with almonds, alcohol, sugar and a cinnamon branch for 30 days, moving the bottle from time to time.
4. strain with a paper filter maceration.
5. Pour the fluid cast into a bottle, cover it tightly, and store it in the dark for 9 months before consuming the liquor.
