Affogato coffee is a rich and traditional dessert that is prepared with ice cream and espresso coffee. It is very simple to prepare and the result is a delicious cold, sweet and refreshing coffee. Affogat is an Italian word that means submerged or drowned. In addition to Espresso Café, the Affogato recipe is prepared with one or two ice cream balls that are usually vanilla, cream or other flavors. In any case, the ice cream must be creamy and should not be fruits or ice, because they do not contrast with hot coffee. The Italians have fame for their pasta, pizzas and also for their ice cream and coffee. Although it is a more summer dessert, it is consumed all year. He even likes those who are not coffee fans, so we encourage you to try it or prepare it for your loved ones. Discover how to make affogy coffee with recipes and try it as soon as possible!
| 🚻 4 Diners | 🕘 15m | 🍵 Disturbance Very Low | 🤯 |
| Ingredients to make Affogato coffee: |
| 4 cups of espresso coffee 1 vanilla ice cream jar 1 cup of liquor 1 handful of nuts, cookies or cocoa |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Affogato coffee:
1. Prepare all ingredients, you have to do it quickly to take advantage of temperature contrast. The coffee has to be just made to be hot and the ice cream very cold. With the help of an ice cream sacks, make balls and put them in a tray or in the glasses. Prepare 2 for each dessert. Get them to the freezer so that they are well frozen. A time before preparing the recipe, also put the vessels or glasses where you are going to prepare the affogy to the freezer so that they are very cold.
2. Prepare express coffee, you can use another type, but it is strong. Make as many coffees as desserts are going to prepare. In our case we have made 4 coffees. If you have an express machine, it will come well because the amount of coffee you need will leave (about 50 ml). You can also make a long coffee, it is already to taste.
3. Take out the 4 glasses or glasses where you are going to put the dessert. Place one or two ice cream balls in the background. Pick the nuts, we put nuts.
4. Once the balls are in each glass or cup, throw the espresso coffee on the ice cream.
5. Add the nuts that you like and add a splash of liquor if you like it. Ready to drink!
