Stews and Stews Recipes

On each homeland, the Argentine people share a recipe as particular as special: the Argentine Locro, one of its national dishes. The history of the …

Carbon is placed on the ground and around it is placed three large stones in triangular position. 🚻 🕘 🍵 🤯 Ingredients to make campirana …

Leave the kidney in water with vinegar for at least two hours, then washed with running water. 🚻 🕘 🍵 🤯 Ingredients to make kidney …

The Northern Discada is a classic Guiso del Campo, its name comes from the discs used for the plow that are wearing up for their …

We mislead the mondongo and cut it into strips, cook in water and salt, until it is almost ready (soft). 🚻 🕘 🍵 🤯 Ingredients …

The bacon and chorizo are put to fry and when the bacon is transparent the meat is already salt . 🚻 🕘 🍵 🤯 Ingredients …

Adobe the chicken with salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make red chicken stew: 1 chicken trozed in parts or 2 1/2 …

Adobe the chicken with salt and pepper. 🚻 🕘 🍵 🤯 Ingredients to make green stew: 1 chicken trozed in parts or in 2-1/2 pounds …

The meat is cut in small pieces is marked with garlic and minced parsley twigs and seasoned with salt. 🚻 🕘 🍵 🤯 Ingredients to …

The little pozoler cornstarch is boiled, the tomatoes are roasted and the garlic (2 large teeth) the chilled chiles are boiled and without seeds the …