Stews and Stews Recipes

The cau of Mondongo Peruano, also often called Mondonguito, has always managed to conquer the palate of many people who, even little more. It is …

Next, we share a traditional recipe from the Alcoy area, Alicante, composed of legumes, rice and vegetables and their flesh. However, it should be noted …

The fish and seafood boiler is a traditional stew of Spain full of flavor. In each community it is prepared in a way, but the …

Oluquito with meat is one of the most representative dishes of Peruvian food. It is a stew made with one of the oldest tubers in …

The tacacho with Cecina accompanied by the Amazon Chorizo is one of the original dishes of the jungle region and, consequently, one of the most …

La Carapulcra is a Peruvian dish originally from Chincha, province located in the Ica region. It is made of dehydrated potatoes sanctioned with an panca …

The Chiclayan thickness, as the name implies, comes from the province of Chiclayo, located in northern Peru, specifically in the Lambayeque region. This saucer is …

The potato ajiaco is a stew from the Andean area of Peru. The combination of chili and potatoes was a fundamental part of the Incas …

This dish is ideal for cold days. In addition, in Argentina we enjoy the Locro on national days like May 25. In general, Locro is …

Egg ajiaco is a simple and delicious dish, a delicious recipe that can get you from trouble with ingredients that you can easily find in …