Stews and Stews Recipes

Put the chickpeas and their soaking water, in a saucepan with the scrolls of basil, and the very green parts of the leek. Boil slowly, …

Put the chickpeas soak the day before with water and salt. Ingredients to make classic cooked: 400 grs. of veal meat2 …

In a pot with plenty of cold water all meats are put. Traditional Madrid cooked ingredients: 250 gr of chickpeas1 Pork …

Put the chickpeas soak, with a bay leaf, the night before. Ingredients to make Spanish stew: ½ kg of chickpeas½ kg …

Put the beans to cook with water and salt, having had the night before. When they are almost cooked (to the dente), drain them and …

The Lacon is soaked during the night, in warm water; The beans in cold water. Ingredients to make Asturian pot: 400 …

Pick the onion, peppers, tomato and carrots and put in a casserole with oil to saute. Ingredients to make pork rib …

Pick the onion finely, the tomato in squares, the rolled garlic and briefly saute in a casserole with oil. Ingredients to …

The wheat is soaked and itchs in the mortar to remove the skin. Blatte olleta ingredients: 450 grams of beans150 grams …

Soak the beans and chickpeas the night before, in fresh water. In a pressure cooker, go by throwing the chickpeas and beans, the cardillo and …