In a more or less great pot, cook the meat with the coriander, oregano, celery and salt to taste with enough water that covers the …

In a more or less great pot, cook the meat with the coriander, oregano, celery and salt to taste with enough water that covers the …
Prepare the meat, very clean of fat and cut into diced 2-3 cms.
Ingredients to do pörkölt: 1 kg. of veal …
Have the minced meat in a deep container, seasoning it with salt and pepper.
Ingredients to make pile aquiat (meatwear): For …
One of Perus most emblematic dishes is Carapulcra. This delicious dish is made of dehydrated potatoes with a typical chili shrimp and red onion dressing. …
In this recipe there are no exact measures or ingredients. The general idea is to form layers of different meats, fish and vegetables in the …
In a pan (the two handles is usually used in some places called cauldron) the stumbles are fried, that is, the chorizos and the sausages, …
Put all the ingredients in the pot, except the potatoes, mix very well and add the potatoes so that they are on top.
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Cut the onion in small pieces, cold until it is golden and put it in a bowl.
Ingredients to make homemade …
Cut the lean into dice.
Ingredients to make ostrich stew with broth and mushrooms: For 4 people ::800 gr of meago …
Season the chicken pieces and pass them through flour.
Ingredients to make Camacho weddings: For 8 people ::1 chicken or 2 …