The leaves of the parsley are pica without the stem, the same as onion, paprika and garlic. Chop everything as small as possible without liquefy, …

The leaves of the parsley are pica without the stem, the same as onion, paprika and garlic. Chop everything as small as possible without liquefy, …
The sugar is placed over medium heat to make caramel, the sesame is poured so that they are garapiñados let them cool, meanwhile the splash …
Roast the chiles in a comal until they are well roasted.
Ingredients to make special macha sauce: 1/4 Green chile Ingredients …
Combine all ingredients in a pot or cauldron over moderate heat for 20 to 30 minutes.
Creole sauce ingredients: 1 Salsa …
Before preparing the recipe, place the container, the blender or processor cup for 10 minutes in the fridge.
Creole mayonnaise ingredients: …
If you have to take care of your diet and have recommended eating without salt or reducing its use, do not worry, it does not …
Heat the oil and sauté the garlic and onion.
Ingredients to make sauce for cannelloni: 1/4 cup olive oil3 cloves of …
Pera the very thin shalots and minces, poach them in the butter.
Ingredients to make parsley sauce: 2 tablespoons of butter200 …
Cut the bacon into small pieces. Heat the butter in a pan and saute it slowly.
Ingredients to make bacon sauce: …
Peel the onions, chop them very thin and glaze them in hot butter.
Ingredients to make onion sauce to the cream: …