Recipes of soups and creams

Molluscs are cooked and unmold. 🚻 🕘 🍵 🤯 Ingredients to make cream of beroberes and clams to the tarragon: 350 grams of beroberes350 grams …

Cook the breasts with the celery branch, the onion and the glass of liquid cream. 🚻 🕘 🍵 🤯 Ingredients to make bird breast cream …

The flour is fried with the butter until it takes a golden color. Once golden add the broth, if it is necessary to strain the …

To make a good fish broth, you buy several fish heads and boil together with the peaks of the prawns for half an hour in …

In recipesgratis.net we want to convert the task of cooking into a fun, easy and fast activity. Therefore, in this recipe we teach you to …

In the Iber Gourmet glass, put the leeks, crush them progressively through all the speeds until it reaches the maximum, then add the butter and …

Put 1/2 liter of water and mussels in a casserole, and let them boil until they open. Remove from heat, discard the shells and reserve …

Wash the cockles with water and salt, put them in the basket and reserve. 🚻 4 Diners 🕘 1h 30m 🍵 Central 🤯 Timing Ingredients …

We chop everything at 3 1/2, it is very well chopped with a little water 🚻 4 Diners 🕘 30m 🍵 Between 🤯 Medium Distribution …

In a pot with 3 liters of water, the heads are cooked and the pitch with salt and parts of the onion that are separated, …