Recipes of soups and creams

Cook the tomato. Lique with the onion and garlic and chiles, strain. Fry the meat to brown with salt and pepper. 🚻 6 Diners 🕘 …

Cut the potatoes into small pieces, chop the finite onion and the leek in fine slices. 🚻 2 Diners 🕘 45m 🍵 Media 🤯 Irish …

Choclo in other countries is known as corn, tender corn, corn or panocha cob. But in reality it doesn matter as its name because I …

Preheat the oven to 350 F. 🚻 🕘 🍵 🤯 Ingredients to make tortilla and chicken soup: 5 Flour tortillas (6 inches) cut into fine …

The Creole Mondongo is a very powerful Venezuelan soup made with beef belly, slightly similar to the famous Madrid calluses. The original Venezuelan Mondongo recipe …

Prepare a consommé cooking over low heat for 15 hours the sailor, the chicken, the bones and the vegetables. 🚻 🕘 🍵 🤯 Ingredients to …

Boil in a fast pot, water, chickpeas, chicken, bone, meat and coriander branches. 🚻 🕘 🍵 🤯 Ingredients to consume the queen: For 4 people …

Clean the chicken and vegetables and cut everything except onion. 🚻 🕘 🍵 🤯 Ingredients to make cold consome: For 4 people ::1/2 chicken100 gr. …

To prepare the consommé we cook half a kilo of mosquar, another half kilo of knee bones, two carrots, two leeks, a branch of celery, …

Clean and pile the vegetable of pumpkin cream. 🚻 🕘 🍵 🤯 Ingredients to make broccoli cream, pumpkin and potato: For broccoli cream ::400 gr …