Appetizers and tapas recipes

Empanadas are made with stuffed dough and with a variety of ingredients, this preparation closes by different types of repuls. In general, the masses are …

Puff pastry baskets are an open version of empanadas, however, they are much easier to prepare, since we do not run the risk of exploiting …

Pumpkin is one of the most used vegetables in the diets of those who seek to lose weight or eat healthy, although many times the …

Arepas are called the native bread in Latin America, especially in Venezuela and Colombia. Originally, they were made with a roasted corn dough, however, given …

The bocles are a traditional Mexican snack in the Huasteca area, such as Hidalgo, Puebla, San Luis Potosí, Veracruz, among other states. It is a …

The bocles are a traditional Mexican snack in the Huasteca area of many regions of Mexico, such as Hidalgo, Puebla, San Luis Potosí, Veracruz, among …

The bocles are a traditional Mexican snack in the Huasteca area, such as Hidalgo, Puebla, San Luis Potosí, Veracruz, among other states. This elaboration consists …

Vigila empanadas are classic Easter, more precisely, on Good Friday. As during these days, meat is not eaten, the most traditional fillings are fish, such …

If it is about tamales, Mexico is always the protagonist, since there are tamales of all kinds, from salty to sweet and even bittersweet. On …

Rancheros tacos are a Mexican saucer that, depending on the region where they are prepared, a filling or other is added, in addition to different …