Yufka recipe

The Yufka is an unleavened thin bread that is used as an accompaniment of, for example, a rich shawarma with vegetables along with a sour or natural yogurt. Its origin seems to be related to Central Asia, previously used by nomads. The Yufka is also known as Turkish tortilla and, although its ingredients are similar to those of Mexican tortillas (water, flour and oil), this version prefers olive oil. In addition, in this case, it is a little thinner and more flexible. Don miss this simple and versatile elaboration of recipes and learn how to make Yufka easy, the Turkish tortilla ideal to learn to make another classic. Lets cook!

Ingredients to make Yufka:

1. The first step to make the Yufka recipe is to dump the flour on a clean table and make a hole in the center. In it, you must add warm water and oil. We point out that you must incorporate the ingredients from the interior out and knead approximately 3 minutes until you get a smooth and soft dough.

2. Leave your dough for Turkish tortillas rest. Thus, cover approximately 20 minutes to make it easier to stretch it.

3. past that time, divide the dough into 8 buns of the same size and let them rest for about 10 more minutes, they must be covered. Eat each bun on the floured courage, in this case, they must be very thin to stay transparent, but they must keep their body.

4. When you have all the stretched buns, cover them with a cloth and heat a non-stick pan over medium-low heat. Brush the pan with olive oil.

5. Kitchen in the preheated pan Yufka until it starts to encompass, as you can see in the image. Turn it over and cook for 1 more minute. Reserve the cooked yufkas on a plate or tray covered with a cloth to maintain their moisture and elasticity.

6. The Yufka serves with your preferred preparation, in this case, with a rich man adobed and cooked with a variety of vegetables and chopped lettuce. You can also add some homemade mayonnaise. What do you think of this Turkish recipe? Leave us in the comments your opinion.