Ham bread is a classic of Venezuelan cuisine in December. In Venezuela it is not Christmas without a table served with hallacas, pernil, black cake, chicken salad, cheese, cream punch, sweetness and …, ham bread! Of course, there are some alternative variations or recipes for these special dates: angel hair candy, black roast, chicken with paper, among others. Infallible of the December season today it has many unmissable versions, however, to My opinion, one of the most delicious and healthy is that of ham bread with cassava. This recipe is gluten free and has a texture very similar to puff pastry but much healthier. For this reason, Recipesgratis gives you a magnificent version of a classic of Venezuelan cuisine: gluten -free ham bread. Because no one should miss this magnificent creation of the Caribbean pastries that brings the seal that distinguishes it, the salty-dulce flavor: cassava ham bread. This bread has a magnificent puff pastry texture but much less greasy, it also brings a lot of fiber for the organism.
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| Ingredients to make cassava ham bread: |
| For the dough :: 2 cups of cooky cassava 1 tablespoon of vegetable oil or coconut oil 1 pinch of salt | To varnish :: 1 egg for the filling :: 10 slices of pork ham or turkey 6 green olives stuffed 2 tablespoons of raisins |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava ham bread:
1. It is important that when buying cassava, you always choose the lighter color, because although it does not assure you the quality of the tuber, it usually works. That said, wash the mandiocas and cut them in half or in 4 parts. Try to withdraw any part that is damaged, because if that will harm the dough. Then, place a casserole full of water to cover the tubers. When the cassava is tender, remove from heat. You will know that it is at its point when you click with a fork and leave gently. The Yucas drain, wait a few minutes for you to lose much of the humidity, remove the shell of each one and then remove the white vein from the center and discard.
Trick: You can cook the cassava with shell or without shell, it is a matter of taste.
2. Cassava and prepares a puree of firm but soft consistency. In addition, the texture of puree must be homogeneous and without lumps. Many people ask me: How to make gluten -free ham bread? Is it difficult? Well today you will see that it is very fast and easy. In addition, this ham bread made with cassava is very healthy due to its high fiber content.
Trick: You can crush the cassava with a papuré, a kitchen assistant and even a fork.
3. knead the puree. Add the oil little by little until it turns it into a dough and add a pinch of salt. The final texture of the mixture must be homogeneous, consistent and easy to handle. If you find hard parts, you must eliminate them. This mass is very versatile due to its neutral flavor. In addition to ham bread with cassava dough, you can use it to prepare gluten -free croissants or gluten -free pizza, among many other options. Wonderful!
Trick: If the dough is too soft and little manageable, you can use any of this flour to absorb excess moisture: cassava, cassava or rice starch.
4. flattened with a roller, a bottle or glass. Spread the table and the bottle with oil to prevent the dough from sticking. Stretch the mixture until a pair and lump surface.
Trick: Keep your fingers also hydrated with oil. The amount of oil must be very little, just to moisten.
5. When the dough is stretched, give it a rectangle form using a knife and keep the surplus to decorate the bread later. Display on the surface of the mass the ham in a couple. Then, at one end, place a seedless olive row (preferably). Then, add generously through the whole dough. You can close! To do this, rolle the dough slowly and very carefully. Start where you placed the row of olives. Remember to wet your hands with the oil. Seal the ham bread with cassava closing the ends and bending them up.
6. AGRASA A tray or mold with butter (or margarine). Place the bread on top, very carefully, and decorate it. Use the mass surplus you reserved to decorate the ham bread made with cassava. Mold a ball and then flattened with the roller. Once the dough is flattened, cut some strips and decorate to your liking.
Trick: pre heat the oven in advance.
7. Separate the clear of the yolk, reserve both separately. Use a brush to varnish bread. In my case, I used a parsley branch to paint because I didn have a kitchen brush, but the result is excellent. First apply a layer of egg white on the bread surface. Then apply a layer of yolk. Ready to bake! Bake the ham bread with cassava dough at 200 ºC, for 25 minutes or until the bark is tan.
8. Cassava ham bread is simply … exquisite! Its texture resembles the traditional puff pastry. On the other hand, its flavor has a subtle sweet touch …, very Venezuelan! In addition, this bread is 100 gluten -free percentage. Dare to try this rich recipe, which smells and knows Venezuelan Christmas. Share your gluten -free ham bread with us and send us a photo.
